i hadnt expected it 2 taste so yum,cause mum was realy out of patience and v had to cook smfn up quick...so this was wat v came up with quickly,lukin at 2,3 recipes and mixing them up..
keema kofta
for the meat balls
ground meat-1kilo
egg-1
cumin-2tbsp
coriander
onion-2medium
blak pepper-1tbsp
red peper-2tbsp
salt-1tbsp
green chilli-2 finely chopped
bread soaked in water-1
ginger garlic paste-1 tbsp each
yougurt-1-2tbsp
for the curry..
oil- 4-6tbsp
onions-2
tomato-2
ginger ,garlic paste-2 tbsp each
4tbsp yoghurt
red peper-2 tbsp
blak pepr-1tbsp
salt-1.5tbsp
turmeric-half tbsp
cumin-2tbsp
green chillis-1,2
gren
procedure...
1.mix all the ingredients of the meat balls toghetha and make small balls out of it.if posible can grind the ingredients togehter also.more breads may be used if required.
2.saute the onion in the oil,til brown then add the garlic ginger paste..gren chillis,
and cook for few minutes..later on add yoghurt,and spices..and cook for 3,4 minutes
then cuk the tomatoes,in a seperate pan in sum water and oil,and put it in the gravy with the help of strain.
3.add 2-3 cups of water and bring to boil..
4.add the balls in the gravy while on high flame,after adding reduce to low flame and cover the pan,and cook for 20,30 mins..
5.garnish with gingerstrips,green chillis,and coriander leaves and garam masala..
