kheer and purian..

saw this recipe on tv..avnt made it yet...will in sum time...
bt im saving it bcz its a very important dish 2 master...

purian..
half kilo maida(flour)
100 gm soji
half spoon salt
quartet tabelspoon soda bicarbonate
1tbsp yelow colour
2-3 tbsp ghee(unsaturated fat)

mix the ingredients and make a dough with water...
after a bit hard consitency...further knead the dough with 2,3 tbsp ghee.
keep the dough for 2,3 hours covered
after tht make small balls outo the dough and roll them out using ghee..
with a spinning movement pour them one by one in super heated deep oil utensil,,and keep the puree subermeged in oil until it size increases and serve.

kheer...
2litres milk
half cup rice...soaked in water for atleast 2,3 hours b4 cukin...boiled and mashed and the water not drained.
sugar--6,7tbsp

heat the milk till half a liter evaporates..add the mashed rice and cook till the consistency hardens..then add the sugar and keep on cuking.take care of not covering the kheer,if required cover half only...ad keep on stirring it and keepin all the stuf in...
serve in earthen pots..garnished wid pistachios and aluminium foil..